How to Make Octopus and Tomatoes Japanese-style Marinade in 17 Minutes at Home

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, octopus and tomatoes japanese-style marinade. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Octopus and Tomatoes Japanese-style Marinade is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Octopus and Tomatoes Japanese-style Marinade is something which I have loved my whole life.

This octopus marinated in an oil and vinegar mixture and served with a sprinkle of oregano is a favorite Greek appetizer or meze, side dish, or main dish. Greek Marinated Octopus in Oil and Vinegar. These Japanese-style marinated tomatoes are a healthy and delicious summer treat!

To get started with this recipe, we have to first prepare a few ingredients. You can have octopus and tomatoes japanese-style marinade using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Octopus and Tomatoes Japanese-style Marinade:

1. Get 130 grams Boiled octopus
2. Get 1 Lemon juice
3. Prepare 12 Cherry tomatoes
4. Prepare 1/4 Onion
5. Get 1 Fresh parsley
6. Get For the marinade:
7. Get 1 tbsp ☆Ponzu
8. Prepare 2 tbsp ☆Olive oil
9. Take 1/2 tbsp ☆Japanese mustard (or western mustard)
10. Take 1 ☆Black pepper

I use this all the time and yet until today I never actually measured anything out. I tried to keep the proportions. See more ideas about Ukiyoe, Japanese art, Japanese woodblock printing. Hokusai cleverly played with perspective to make Japan's grandest mountain appear as a small triangular mound within the hollow of the cresting wave.

Instructions to make Octopus and Tomatoes Japanese-style Marinade:

1. Finely chop the onions and soak in a bowl of water for about 10 minutes. Drain and squeeze out excess water. I used red onions here.
2. Wash the octupus in water and pat dry. Slice diagonally (about 1 cm) and sprinkle lemon juice. If you shake your wrist slightly while slicing the octopus, the cuts will be wavy.
3. Cut the cherry tomatoes in half lengthwise. If using regular tomatoes, cut into bite sized pieces!
4. Mix the ☆ ingredients together for the marinade. I recommend lots of black pepper.
5. Add the onion to the marinade and mix well.
6. If the octopus slices are wet, pat dry again. Put into the marinade along with the cut tomatoes and mix.
7. Transfer to a container, and chill in the refrigerator until ice cold before serving. Serve garnished with Italian parsley.

Place the octopus into a large pot and fill with enough lightly salted water to cover. Photo about Asian seafood salad with raw octopus and tomatoes. Photo "Seafood octopus and mussels marinade" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Remove from heat and allow to cool to room temperature. Add the octopus with all the marinade, and the tomato paste.

So that’s going to wrap it up with this exceptional food octopus and tomatoes japanese-style marinade recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!