Recipe of Lee's Hickory Smoked Whole Beef Brisket in 24 Minutes for Young Wife

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lee's hickory smoked whole beef brisket. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lee's Hickory Smoked Whole Beef Brisket is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lee's Hickory Smoked Whole Beef Brisket is something that I’ve loved my whole life. They’re nice and they look wonderful.

When you're ready to cook your brisket, ensure you pull it out of the refrigerator at least an hour prior to your starting to cook it. Once it has come to room temperature, melt together the butter and honey in the microwave. Smoking a Brisket is an art form that you can also master as well.

To get started with this recipe, we have to prepare a few ingredients. You can have lee's hickory smoked whole beef brisket using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Hickory Smoked Whole Beef Brisket:

1. Get 225 Degrees Preheated Oven
2. Get 8-10 Pound Whole Beef Packer Brisket
3. Get as needed Your Favorite Rub Seasoning
4. Make ready as needed Prepared Yellow Mustard
5. Prepare as Needed Water Soaked Hickory Chips
6. Take 24 Ounces your Favorite Beer

I know you typically find brisket sliced along with the standard BBQ sides, but trust me once you've had a Smoked Brisket Tacos, you'll fall in love! Why not make smoked corned beef brisket this St. Patricks day and it's so easy you'll probably find yourself doing this throughout the rest of the year as well. Corned beef briskets are very salty and if you like it that way, then you can skip this step but if you want to remove some of that salt, it's pretty.

Instructions to make Lee's Hickory Smoked Whole Beef Brisket:

1. Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.
2. The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees.
3. Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke.
4. When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees.
5. I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy

Learn how to make True Smoked Beef Brisket. Remove brisket, and wrap tightly in butcher paper. Have you ever wanted to start a grill in the morning? Not much beats Traeger corned beef, and this recipe for smoked corn beef brisket will top any other one. Way better than braised and boiled beef, we put a little twist that is flavorful, tender, juicy, and delicious.

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