Recipe of Honey Dijon Chicken with Baby Carrots & Potatoes in A Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, honey dijon chicken with baby carrots & potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Honey Dijon Chicken with Baby Carrots & Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Honey Dijon Chicken with Baby Carrots & Potatoes is something which I’ve loved my entire life.

Set carrots aside in a separate bowl. Return pan to stove and add honey and mustard. Place chicken breasts in a baking dish; sprinkle with red pepper flakes.

To get started with this recipe, we have to prepare a few ingredients. You can cook honey dijon chicken with baby carrots & potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Dijon Chicken with Baby Carrots & Potatoes:

1. Take Boneless Chicken Breasts
2. Take Baby Carrots
3. Get Potatoes
4. Prepare Olive Oil
5. Prepare Honey
6. Take Dijon Mustard
7. Make ready Garlic, Minced
8. Make ready Dried Oregano
9. Prepare Salt
10. Get Black Pepper

Note: Slice thickest part of chicken, and if juices run clear, it's done. Honey Dijon Chicken Thighs - a deliciously easy dinner that you will want over and over again! Juicy chicken thighs are cooked in an irresistible honey dijon sauce that turns to a sticky, flavorful glaze. This is going to be a new favorite!

Instructions to make Honey Dijon Chicken with Baby Carrots & Potatoes:

1. Preheat the oven to 400F
2. Whisk together 1 Tbsp of the olive oil with the honey, dijon musturd, salt, black pepper, and oregano.
3. Marinate the chicken breasts with the sauce. Don't use all the sauce because you will use it to spread over the carrots and the potatoes.
4. Cut up the baby carrots & the potatoes, and boil both in water with butter on the stove for about 25 mins. Once done spread the potatoes & the carrots on a pan lined with tin foil and with the rest of the sauce spread evenly over the vegetables.
5. Place the marinated chicken on top of the vegetables and then place in the oven and cook it for about 40 mins.

Melt butter in skillet; add brown sugar. Pat chicken dry with paper towels. Add chicken to honey mixture; toss to coat. Heat a large skillet over medium-high. Add tomatoes and remaining ingredients; toss.

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