Steps to Prepare Indian cottage cheese Quick paratha in 28 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indian cottage cheese quick paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indian cottage cheese Quick paratha is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Indian cottage cheese Quick paratha is something which I’ve loved my whole life.

Cheese Garlic bread recipe by Savita Benur. An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite with cheese-lovers, especially kids. Accompany this paratha with a bowl of Lentil, Tomato and Spinach Soup and Pasta Salad to create an authentic mini meal that will be enjoyed by young.

To begin with this particular recipe, we have to prepare a few components. You can cook indian cottage cheese quick paratha using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indian cottage cheese

Quick paratha:

1. Get 100 g Grated Paneer
2. Prepare Indian cottage cheese
3. Take 1 Medium Sliced Grated Capsicum
4. Make ready 1 Medium sliced Grated Onion
5. Take 1 tbsp Chopped mint leaves mint leaves
6. Make ready 1 tbsp Chopped green coriander leaves
7. Make ready 1 tsp black pepper powder
8. Prepare 1 tsp Garam masala powder
9. Take 1 egg
10. Make ready to taste Salt
11. Take 1 Bowl wheat flour dough

Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Paneer Paratha is a variety of stuffed paratha (Indian Bread) made with paneer (Indian cottage cheese). Kids will love this paratha as they enjoy anything with cheese. It is quite filling and protein rich.

Instructions to make Indian cottage cheese

Quick paratha:

1. In a utensil mix all the ingredients of stuffing - Form the ready made dough make small chapattis
2. Spread stuffing on chapatti - Now fold chapatti in shape of square and fry it in a pan with ghee
3. Your paratha is ready. You can serve it with sauce
4. Serve with banana curd.

So it can be made for lunchbox or for dinner. It goes well with just some pickle. Preparation of cottage cheese: In its simplistic form, paneer preparation demands less time and equipments than most Chhena is indigenous cheese product of Odisha, West-Bengal states of Eastern India and neighboring Bangladesh which serves as base for a large. In India, cottage cheese is the perfect alternative for vegetarians! Paneer (the name it is known by in India), is often homemade in big blocks (not runny as in the rest of the world) and then cut into cubes or slices.

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