How to Make Honey Dijon Glazed Chicken in 10 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, honey dijon glazed chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and savory, our honey dijon glaze is an easy treat you'll crave again and again. Sweet, Spicy (optional) and Tangy Honey Dijon Glazed Chicken is quick and easy and packed with flavor! Easy Honey Dijon Glazed Chicken Breasts.

Honey Dijon Glazed Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Honey Dijon Glazed Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Dijon Glazed Chicken:

1. Take dark meat chicken - skin on (I had 2 legs, 2 thighs)
2. Prepare for the seasoning
3. Prepare mustard powder
4. Make ready season salt
5. Take garlic powder
6. Prepare onion powder
7. Make ready for the glaze
8. Get Dijon mustard
9. Prepare honey
10. Prepare brown sugar - packed
11. Prepare sriracha
12. Get worcestershire sauce

Place chicken breasts in a baking dish; sprinkle with red pepper flakes. Honey Dijon Chicken Thighs - a deliciously easy dinner that you will want over and over again! Juicy chicken thighs are cooked in an irresistible honey dijon sauce that turns to a sticky, flavorful glaze. This is going to be a new favorite!

Steps to make Honey Dijon Glazed Chicken:

1. Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in.
2. Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside.
3. You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray.
4. Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes.
5. Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!

Pat chicken dry with paper towels. Add chicken to honey mixture; toss to coat. Heat a large skillet over medium-high. Preheating the pan allows the skin side of the salmon fillets to crisp while the broiler quickly cooks the flesh side. The honey-Dijon glaze locks in moisture and caramelizes nicely in the hot oven.

So that’s going to wrap this up for this exceptional food honey dijon glazed chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!