Recipe of 🍰🍞Ginger Cake/pudding🍞🍰 in 16 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🍰🍞ginger cake/pudding🍞🍰. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oh my goodness, this pudding is out of this world!!! From Bon Appetite, this pudding and cake hybrid oozes and intense, sticky syrup that is great with a big dollop of whipped cream. Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves and salt in medium bowl.

🍰🍞Ginger Cake/pudding🍞🍰 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. 🍰🍞Ginger Cake/pudding🍞🍰 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have 🍰🍞ginger cake/pudding🍞🍰 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🍰🍞Ginger Cake/pudding🍞🍰:

1. Prepare 1 tsp / 4g Baking powder
2. Make ready 170 g / 6oz Vegetable oil
3. Make ready 4 eggs
4. Make ready 85 g / 3oz Soft light brown sugar
5. Prepare 40 g / 1&1/2oz Treacle, light or dark
6. Get 2 tsp / 4g Ground ginger
7. Take 1/4 tsp / 2g Salt

Everything from Kids birthday cakes to wedding cakes, incredible decorated cakes, baby shower cakes & more! This stunning ginger cake recipe from Justin Gellatly blends warming cinnamon, mixed spice and brown sugar with heavenly treacle, golden syrup and stem ginger. From the book Bread, Cake, Doughnut, Pudding. This Gingerbread Cake is moist and flavored with molasses, ground spices, and lemon zest.

Instructions to make 🍰🍞Ginger Cake/pudding🍞🍰:

1. First grease and flour a 2lb / 900g loaf tin. - Preheat your oven to 160°C / 320°F / Gas mark 3 - To a large bowl, add the eggs, sugar, oil, treacle, and whisk until everything is amalgamated.
2. Now sift in the flour, baking powder, salt, and ground ginger, and whisk until you have a smooth batter. - Carefully scrape the batter into the prepared loaf tin, and give the tin a couple of taps on the bench to raise the larger air bubbles.
3. Place the tin in the preheated oven and bake for 50 minutes. - After the 50 minutes check the cake is done by inserting a metal skewers or cocktail stick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
4. Place the tin on a wire rack for 15 minutes to rest before removing it from the tin. - Carefully turn out the cake from the tin. - Serve with custard or have it on its own. - Enjoy!😊
5. #Tip - If you’re using plain or all-purpose flour, add an extra - 2 tsp / 8g baking powder

It is very nice plain but it is absolutely delicious when frosted with a lemon flavored icing. See more about cake, food and yummy. The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top. I also cooked the sauce for a significantly longer time and reduced to the point that it was the texture of cake batter. An easy-to-make ginger cake that's sticky, sweet and subtly spiced.

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