Recipe of Carrot Coconut Salad in 29 Minutes for Family

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot coconut salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dietitians suggest this salad as one of the best diets for weight loss. Recipe courtesy of Food Network Kitchen. It has lots of flavor and is so easy to prepare.

Carrot Coconut Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Carrot Coconut Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook carrot coconut salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Coconut Salad:

1. Make ready 4 cups carrot (shredded)
2. Take 1/3 cup raisins
3. Take 1/4 cup unsweetened coconut flakes
4. Take 2 Tbsp olive oil
5. Take 1 Tbsp lime juice
6. Take 1 Tbsp apple cider vinegar
7. Prepare to taste Salt and pepper

Coconut Carrot Salad Recipe. photo by recipe author. This is a tropical twist on the standby carrot salad. It can be done by hand, but a food processor makes it very quick; you'll need the S blade and. Healthy and vegan this carrot salad recipe is so EASY to make!

Steps to make Carrot Coconut Salad:

1. Soak raisins with hot water while you shred carrot.
2. Shred/cut into julienne carrots.
3. Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve.

Keywords: Carrot Salad, Carrot salad recipe, indian carrot salad, Carrot salad with raisins, Indian carrot salad, carrot slaw, carrot. View top rated Carrot and coconut salad recipes with ratings and reviews. Carrot And Pineapple Salad, Cold Curried Carrot And Coconut Milk Soup With Crisp Shrimp, carrot and… This is a tropical twist on the standby carrot salad. If a "creamier" salad is desired, put the coconut cream concentrate into the processor. Fresh and vibrant flavors of coconut, carrots and beets mingle in this simple, crisp salad.

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