Recipe of Lauren's Chicken Tortilla Soup in 15 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lauren's chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lauren's Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lauren's Chicken Tortilla Soup is something which I have loved my entire life. They are fine and they look fantastic.

This Chicken Tortilla Soup does not taste like healthy food, even though it is and is packed with veggies. Genius…quick soup plus a great easy way to cook chicken with no fuss. I love making Chicken Tortilla Soup because it's filled with lots of veggies, beans and chicken and my family devours it.

To begin with this recipe, we must first prepare a few components. You can cook lauren's chicken tortilla soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Chicken Tortilla Soup:

1. Get 3 tbsp butter
2. Get 4 chicken thighs (boneless skinless)= I boil mine
3. Get 5-6 garlic cloves (minced)
4. Get 1 medium onion (chopped)
5. Make ready 2 tbsp flour
6. Take 14 oz can chicken broth
7. Get 4 cups milk (I use Horizon organic 2%)
8. Make ready 1 cup prepared salsa
9. Prepare 1 (15 oz) can black beans
10. Prepare 1 (15 oz) can corn
11. Make ready 2 tbsp cumin
12. Take 1 (15 oz) can cream of chicken soup
13. Get 1 tsp taco seasoning
14. Prepare 1 tsp oregano
15. Get 1 packet ranch seasoning mix

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol. In this recipe we rely on chili powder for some heat, and instead of frying the tortilla chips, we bake them.

Instructions to make Lauren's Chicken Tortilla Soup:

1. Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened.
2. Add the flour and stir well. Cooking for 1 more minute.
3. Add the broth and the milk.
4. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed.
5. Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them.

If you want to avoid another dirty dish and want to skip this step. Follow me for certifiably delicious recipes, parenting don'ts (😬) and big city living. Serve, topped with crushed tortilla chips if desired. Relatively quick, easy and made with ingredients that I always have on hand. Made exactly as written with the exception of substituting a.

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