How to Prepare Lemon Drizzle Cake in 25 Minutes for Family

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon drizzle cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Drizzle Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon Drizzle Cake is something that I have loved my entire life. They are fine and they look wonderful.

Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Drizzle Cake:

1. Get Cake mix
2. Make ready 115 g butter
3. Make ready 170 g caster sugar
4. Prepare 2 eggs
5. Take 170 g self raising flour
6. Make ready pinch salt
7. Prepare 4 tbsp milk
8. Make ready grated rind of 1 lemon
9. Make ready Syrup
10. Prepare juice of 1 lemon
11. Get 3 tbsp icing sugar

Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking Recipe Tips. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single bowl.

Steps to make Lemon Drizzle Cake:

1. Grease and line 2lb loaf tin
2. Cream butter and sugar together
3. Slowly add beaten egg
4. Stir in flour and salt
5. Mix in lemon rind and milk
6. Pour into tin and bake for 35min at 180oC
7. Heat icing sugar and lemon juice until it forms a syrup
8. While cake is still warm and in tin, prick top and pour on the warm syrup
9. Leave cake in tin until cold before taking out

This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. Tuck into this delicious lemon drizzle cake recipe.

So that’s going to wrap this up for this special food lemon drizzle cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!