Guide to Make Shredded Soy Sauce Chicken in 31 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shredded soy sauce chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Especially if it's this juicy pile of shredded chicken coated with a sticky Asian sauce! Make this Shredded Sweet Soy Sauce Chicken Breast in your slow. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows.

Shredded Soy Sauce Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shredded Soy Sauce Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Take 3 lbs boneless skinless chicken thigh
2. Get 2 teaspoons ginger powder
3. Make ready 2 scallions, cut into 3-inch pieces and smashed flat
4. Get 2 whole star anise
5. Take 180 ml light soy sauce
6. Take 180 ml shaoxing wine
7. Take 150 ml dark soy sauce
8. Make ready 1/2 cup sugar
9. Make ready 1 teaspoon salt
10. Get 5 cups water

Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. Reviews for: Photos of Soy Sauce Chicken. My recipe for shredded chicken sauce gravy with assorted vegetables is what you'll try and get stuck to Cooking Steps For Shredded Chicken sauce gravy. Add the washed shredded chicken Then, I like adding' soy sauct just to give it a twinge.

Instructions to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

Nice job here and keep it up. Tender and juicy soy sauce chicken thighs will fit your need for a simple weeknight dinner. This week I am sharing a shredded zucchini salad with sesame dressing recipe. This incredibly easy salad dish takes only five minutes to make. Shredded Chicken in Hot Sauce. "Chicken is considered a very nurturing food in China.

So that’s going to wrap it up with this exceptional food shredded soy sauce chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!