Steps to Make Shredded Spicy Chicken in 14 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shredded spicy chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Spicy Chipotle Shredded Chicken is perfect for tacos, nachos, quesadillas, salads, and more! Spoon desired amount of sauce over shredded chicken and enjoy! Shredded Chicken Taco Salad, Shredded Chicken Taco Slow Cooker Shredded Chicken Taco MeatSlice Of Southern. boneless, skinless chicken breasts.

Shredded Spicy Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Shredded Spicy Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shredded spicy chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Spicy Chicken:

1. Prepare 1/2 kg Chicken
2. Prepare 2 medium Sized Capsicum
3. Make ready 1 big Onion
4. Prepare 1.5 tablespoon Ginger Garlic Paste
5. Make ready 1 teaspoon Jeera (cumin) powder
6. Take 3-4 tablespoons Refined oil
7. Take to taste Salt
8. Take 2 tablespoons tomato ketchup
9. Take 3-4 bay leaves
10. Make ready 2 tablespoons Garam masala powder
11. Prepare 3-4 Dry chillies
12. Get 1 teaspoon red chilli powder
13. Make ready 1 teaspoon turmeric powder

It is spicy, so don't make it if you don't like spicy food! I use this in tacos, burritos, taco salads, and enchiladas. The chicken should be falling apart already, just continue to shred it. Spicy shredded chicken - Juicy and tender chicken is stir fried with flavorful spices to create the ultimate side dish.

Instructions to make Shredded Spicy Chicken:

1. At first Boil the chicken till it's soft and then let them cool down and keep it aside
2. In a pan, heat the oil in medium flame, put bay leaves and dry chillies, then slowly put sliced cut onion on it and cook for a while.
3. When the onion starts becoming golden brown, put the capsicum, turmeric, salt, Jeera powder, Garam masala powder and cook for a while, after some time add the ginger garlic paste also
4. Now, shred the boiled chicken and then put the chicken into the mixture of the pan and cook for a while.
5. Put Red Chilli powder and cook for a while, then put the lid on it and keep in a low flame, when the oil starts separating, put the ketchup and stir it nicely and put the lid again in low flame. After 2-4 mins, remove the lid and it's ready. You can garnish it with coriander also.

Without a doubt, this spicy version of shredded chicken is designed to impress. I first made this spicy shredded chicken for tacos in the slow cooker (many years ago!) and after I added Instant Pot instructions, the only photos were of the slow cooker version. Spicy shredded chicken recipe is a delicious dish that will leave you wanting you for more with Make this shredded chicken filling recipe from the leftover tandoori chicken, grilled chicken or. Transform leftover chicken into a fabulous new dish with one of our clever everyday recipes. Use ready-roasted chicken to shred into your salad and pack up any leftovers for lunch the next day.

So that’s going to wrap this up with this exceptional food shredded spicy chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!