Recipe of Orecchiette Pasta with Garlic Parmesan Brussel Sprouts in 24 Minutes for Mom

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I’ve loved my entire life. They are fine and they look fantastic.

Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. Very Versatile Orecchiette with Sausage + ParmesanJoy the Baker. Creamy Parmesan Orecchiette with Butternut Squash and BroccoliniPinch of Yum. flour, Parmesan cheese, lemon juice, white wine, olive oil, Parmesan cheese.

To get started with this particular recipe, we have to first prepare a few components. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Make ready Orecchiette (or any variety) dried pasta
2. Get 8 brussel sprouts, washed trimmed and thinly sliced
3. Make ready 2/3 garlic cloves, peeled and thinly sliced
4. Prepare Good pinch coarse sea salt
5. Make ready 25 grams butter
6. Make ready Parmesan cheese, freshly grated
7. Make ready Black pepper, freshly ground

I think I would have preferred them plain roasted with just a dash of EVOO and some S & P. Add reserved Brussels sprout leaves; toss, adding pasta cooking liquid (or hot water) as needed to thin I love the use of Brussels sprouts. I used prosciutto, Parmesan, and shell shaped pasta. It's an absolute must to add three minced garlic cloves; we used parmesan instead of pecorino since we.

Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Cook pasta according to packet instructions for 2 people.
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

There are a few things to keep in mind when it comes to making these Crispy Garlic Parmesan Brussels Sprouts: ROASTING TIME: Time will vary depending on how large or small the brussels sprouts are. These perfectly crispy garlic parmesan roasted brussels sprouts are easy and quick to put together and only calls for a few ingredients. This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic. Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one. Brussels sprouts are something that I didn't start eating until my mid-twenties.

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