Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cucur udang/prawn doughnut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.
Cucur udang/Prawn doughnut is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cucur udang/Prawn doughnut is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cucur udang/prawn doughnut using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cucur udang/Prawn doughnut:
- Take 1 1/2 cup plain flour
- Get 200 ml water
- Make ready Good amount of salt
- Make ready Pinch chili powder
- Prepare 1 tsb chili flacks
- Get 1/2 pepper
- Take 3 tsb dried shrimp(mince/ chopped)blend
- Get Good amount of Parsley
- Take 2 prawn (diced)
- Prepare 1 tsb baking powder
- Get Pinch garlic powder
- Prepare Pinch mix spices powder
These fritters are usually made one or two bite size and therefore makes great finger food. They are crunchy on the outside and the inside is soft and moist when you bite into it. Place a prawn in the centre and press lightly down with a single chopstick. Lower the ladle into the hot oil and lightly bathe with oil.
Instructions to make Cucur udang/Prawn doughnut:
- Mix all the ingredient and pour the water. Mix well.its looks almost dough and not runny flour
- It doesn’t have to be a perfect ball. Scoop and fry it.
Deep-fry until the cucur Let it cook further for a minute or until the cucur turns golden brown. Drain on absorbent kitchen paper towels. Serve the cucur with chilli coriander. Cucur udang are actually Prawn Fritters and this is a Malaysian famous starter. Cucur udang (Prawn Fritters) Recipe is one of the traditional recipe in Malaysia, that is also suitable for use as the evening.
So that is going to wrap this up with this exceptional food cucur udang/prawn doughnut recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
