Easiest Way to Make Palak paneer(spinach with cottage cheese) curry#foodphotography in 13 Minutes for Beginners

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak paneer(spinach with cottage cheese) curry#foodphotography. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak paneer(spinach with cottage cheese) curry#foodphotography is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Palak paneer(spinach with cottage cheese) curry#foodphotography is something that I have loved my whole life.

This is a traditional non spicy indian recipe. This curry can be consumed with rice or roti. Palak Paneer is one of the most popular paneer dishes.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer(spinach with cottage cheese) curry#foodphotography using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Palak paneer(spinach with cottage cheese) curry#foodphotography:

1. Prepare 8 leaves spinach
2. Take 2 tomatoes
3. Take 250 grms cottage cheese
4. Get 2 tbsp cooking cream
5. Prepare 2 cloves garlic
6. Prepare 5 tbsp water
7. Make ready to taste Salt
8. Take Green chilli

Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices. It pairs well with Naan Breads. This Indian Curry is super quick and simple to make, even more delicious than store bought Saag curry. And my kids rate this curry as.

Instructions to make Palak paneer(spinach with cottage cheese) curry#foodphotography:

1. Wash and cut the spinach. Grate tomatoes and garlic
2. Boil the water. Add in the spinach and heat for 5 mins. Keep to cool.
3. Blend this
4. Cut the cottage cheese into cubes and fry them to golden
5. Remove from oil. Reduce the oil.
6. Now put cloves into the oil, add in the grated tomato n cook. Add in green chilli
7. Add the spinach now. Mix well. Let it cook. Add in salt and taste
8. Add in the paneer pcs and cook for 1 minute then serve with naan

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies. Can You Make Palak Paneer With Cottage Cheese? Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices.

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