Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, paneer (cottage cheese) kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Kheer is a super rich and delicious dessert flavoured with Saffron, Cardamon and rose essence This luscious dessert is perfect to round of a tasty. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required.
Paneer (cottage cheese) kheer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Paneer (cottage cheese) kheer is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook paneer (cottage cheese) kheer using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer (cottage cheese) kheer:
- Get 1 cup paneer(cottage cheese) grated
- Take 11/2 cup full fat milk
- Take 1/2 tsp cardamom powder
- Prepare strands Few saffron
- Get 3 tbsp sugar
- Take 1 tbsp almonds chopped
Once the milk comes to a boil, turn the heat to low and start condensing the milk until it becomes half its quality. Paneer, a semisolid, cubed form of cottage cheese, is favored in the north and east India. "Paneer" — literally "cheese" in Hindi — readily takes on the flavor of the While you can find cottage cheese in curd form in most supermarkets, you can usually only buy cubed or block varieties in Indian food stores. Paneer (Cottage Cheese). this link is to an external site that may or may not meet accessibility guidelines. Follow these simple steps to make your own Cottage Cheese or Indian Paneer at home.
Instructions to make Paneer (cottage cheese) kheer:
- Boil milk at medium heat.
- Add sugar and stir it in milk.
- Add saffron strands and cardamom powder to the milk.
- Continuously stir the milk and cook 5 minutes.
- Add paneer to the milk and stir it well for just 1 minute.
- Paneer kheer is ready, garnish it with chopped almonds.
- Serve chilled.
The only difference between Paneer & Cottage Cheese is that while Paneer is unsalted, Cottage Cheese is salted and may sometimes have heavy cream in it. Paneer is a star ingredient that tastes even better when made from scratch at home! I added half a cup of yogurt to the milk, and took this picture midway to show you how the milk started splitting into soft cheese curds within minutes. Cottage cheese or Indian paneer dishes. Only dishes that have paneer as the hero can be added here.
So that’s going to wrap it up with this exceptional food paneer (cottage cheese) kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
