Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey mustard chicken salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. I was really craving some chicken salad this week, so I set out to find a new twist on the old classic. I knew I wanted cranberries, so I took quick inventory of my fridge and pantry and came up with this honey-dijon mustard dressing and added celery to bulk the whole thing out and stretch the cost.
Honey mustard chicken salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Honey mustard chicken salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook honey mustard chicken salad using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Honey mustard chicken salad:
- Make ready red bell pepper
- Get yellow bell pepper
- Make ready celery sticks
- Get red onion
- Prepare chicken breasts
- Prepare salt and pepper
- Get honey mustard dressing
- Make ready bib lettuce
- Prepare hard boil eggs
- Prepare tomato
- Prepare naan flat bread
- Prepare Shred carrot
The base ingredients are (this will come as a surprise Honey Mustard Salad Dressing - fantastic used with leafy salads. But I LOVE the flavor of honey mustard, so I wanted to combine the two into a honey mustard-like vinaigrette. My salad is way too high maintenance, always. This honey mustard chicken salad is sweet, tangy and loaded with lots of crunch!
Instructions to make Honey mustard chicken salad:
- Sear chicken on grill or pan to make it moist and juicy. Bout 1 min each side
- Put chicken on the oven for 12 minutes at 375 Fahrenheit
- Cut your vegetables very thin
- Shred your carrot
- Take your chicken out and make sure you temp it it has to be above 165 Fahrenheit to be done then let it rest for few mins so the juices re- distribute and then slice the chicken and add it to the vegetables.
- Now add the dressing and salt and pepper to taste mix well and set aside.
- Put your lettuce on the plate and on the center of your plate put a full spoon of the honey mustard chicken salad. Cut the eggs in half and put around the plate also cut your tomato wedges and put on plate finish with shred carrots on top.
- Warm bread on the grill or oven for 1 min for both sides cut in 4 and place on the plate.
It's a delicious, light yet filling meal or the perfect flavor-packed side. This salad will be on repeat all summer long! Honey Mustard Chicken Salad is crispy cornflake chicken served on a bed of greens and topped with a simple honey mustard dressing. I LOVE honey mustard sauce on basically anything, and this chicken salad is delicious! You use the sauce in the coating of the chicken, and as a dressing, so it's.
So that’s going to wrap this up with this special food honey mustard chicken salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
