Recipe of Spinach with Cottage Cheese Curry in 29 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach with cottage cheese curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach with Cottage Cheese Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spinach with Cottage Cheese Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach with cottage cheese curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach with Cottage Cheese Curry:

1. Take 400 grams spinach
2. Get 8-10 garlic cloves, chopped
3. Take 1 green chilli chopped
4. Prepare 2 Onions chopped
5. Take 2 tbsp oil
6. Prepare 1 tbsp cumin seeds
7. Take 1/2 tbsp haldi powder
8. Make ready 1 tbsp Dhaniya Jeera powder
9. Make ready 1/2 tbsp black salt
10. Make ready As per taste Salt
11. Prepare 1 cup Curd
12. Make ready 1/2 tbsp kasuri methi
13. Prepare 200 grams paneer
14. Make ready 1 tbsp lemon juice

Drained cottage cheese and mixed in with the spinach, then poured the whole thing into a greased pie plate. My favorite veggie to order in an India restaurant is Saag Paneer, a rich creamy spinach and cheese dish. I've had it served several ways: sometimes the paneer (cheese) is presented in deep fried cubes floating in slow cooked spinach; or it's incorporated as a cheesy cream spinach sauce. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies.

Steps to make Spinach with Cottage Cheese Curry:

1. Blanch the spinach leaves in boiling water for 2-minutes. Take out and put them in cold water. The leaves retain green colour.
2. Puree the spinach leaves in a mixture jar.
3. Take a pan, heat oil on medium heat, add cumin seeds, add, chopped garlic, and green chilli.Saute for 2-3 minutes.
4. Add chopped onions. Cook for 5-7 minutes until the raw smell goes away.
5. Add 1-cup curd, add haldi powder, dhaniya powder, black salt, salt, and mix well. Cook for 3-minutes.
6. Add spinach puree, and mix well. Add kasuri methi. Mix well. Add1/2 cup wate and cook for 2-minutes.
7. Add cream and paneer. mix well.
8. Serve Sabji hot with roti or rice.

This hearty and delicious spinach with Indian cottage cheese curry pairs well with naan, jeera rice, roti etc. Paneer with spinach is one of the best combinations. Just like this we can make many other recipes like palak pulao, palak kabab, hara bhara kabab with these two ingredients. An easy palak paneer recipe that guarantees the best flavor - creamy, nutty and fragrant spinach gravy served with tender paneer. Palak paneer is one of the most popular saag paneer dishes - you really have to give it a try!

So that’s going to wrap it up for this special food spinach with cottage cheese curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!