Recipe of Pistachio cake eggless in 22 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pistachio cake eggless. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pistachio cake eggless is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pistachio cake eggless is something which I have loved my whole life.

Eggless Pistachio Cake with Rose Syrup. According to me, pistachio and rose combination go really well together. Even though I have not used rose syrup for this eggless pistachio cake, I know that.

To begin with this recipe, we must first prepare a few components. You can have pistachio cake eggless using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pistachio cake eggless:

1. Take 200 gram plain flour
2. Make ready 150 gram pistachios
3. Get 1 1/2 teaspoon baking powder
4. Get 1 teaspoon baking soda
5. Make ready Pinch salt
6. Take 1/2 teaspoon cardamom powder
7. Take 40 ml olive oil
8. Prepare 3/4 cup yogurt
9. Make ready 40 ml milk
10. Prepare 150 grams sugar
11. Make ready Few strands of saffron
12. Get 100 grams honey
13. Prepare 1 teaspoon vanilla essence
14. Take For garnishing:- White and milk chocolate Pistachios Rose petals

If you've never made an eggless cake, then this is a great recipe to try as it's a small quantity and yields a moist cake. Cake using Mawa, pistachios and saffron…sounds very interesting…must've smelled heavenly. Super easy and delicious pistachio cake which is so moist. The cake is eggless and makes perfect slices and taste amazing.

Steps to make Pistachio cake eggless:

1. Grease a loaf tin and sprinkle some flour. - In a bowl sieve flour, salt, baking powder and baking soda. Add in the pistachio powder, saffron and cardamom powder and mix well. Set aside. - Preheat oven to 160 degree centigrade.
3. In a bowl add yogurt, olive oil, honey, sugar and vanilla essence and mix well using a whisk. - Add the flour mix in batches, ensuring no lumps and mixing well. Add in milk and mix well. - Transfer in the loaf tin and tap couple of times.
4. Bake in the oven for about 50 minutes. Check with toothpick. Once it comes out clean remove from oven. Let it cool before transferring on a rack. Once cool drizzle both chocolate and sprinkle some pistachios. Enjoy

I had a bunch of pistachios lying in the fridge. Moist and delicious eggless pistachio cake that is very easy to make. This cake is flavored with store bought pistachio paste giving it an intense flavor. It has been a busy weekend with an early. Eggless Pistachio Cardamom Cake Recipe (Pressure Cooker Method).

So that is going to wrap this up for this exceptional food pistachio cake eggless recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!