Simple Way to Make Poondu chutney (Garlic chutney) in 30 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, poondu chutney (garlic chutney). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poondu chutney (Garlic chutney) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Poondu chutney (Garlic chutney) is something that I’ve loved my entire life. They are fine and they look wonderful.

Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.

To begin with this recipe, we have to first prepare a few ingredients. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Poondu chutney (Garlic chutney):

1. Get 1/2 cup garlic peeled
2. Get 1/2 cup onion chopped
3. Take 3-4 red chilly
4. Get 1 tbsp oil
5. Make ready Salt as required
6. Make ready To Temper (optional)
7. Get 1/2 tsp mustard seeds
8. Get 1/2 tsp Urad dal
9. Get 4-5 curry leaves
10. Prepare 1 tbsp oil

But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin. This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy. Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion.

Steps to make Poondu chutney (Garlic chutney):

1. Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
2. To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
3. Serve with idli or dosa

I have already posted Madurai style garlic chutney recipe. This is similar to that, but instead of tamarind we are using tomatoes. The highlight of the chutney is the pungent smell of raw garlic. Some people doesn't like that but i highly recommend to try this Kara poondu chutney recipe. Garlic Chutney Recipe - Spicy Garlic Chutney Recipe - Poondu Chutney Recipe - How to make Garlic Chutney - How to make Poondu Chutney - Garlic chutney is our families favorite, any time of the day with literally anything!

So that’s going to wrap this up for this exceptional food poondu chutney (garlic chutney) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!