Simple Way to Prepare 🍰 🍌Banana Upside Down Cake🍌🍰 in 15 Minutes for Family

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🍰 🍌banana upside down cake🍌🍰. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🍰 🍌Banana Upside Down Cake🍌🍰 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. 🍰 🍌Banana Upside Down Cake🍌🍰 is something which I have loved my whole life.

Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top! This impressive, addictive upside-down banana cake recipe will have you go bananas.

To get started with this particular recipe, we have to prepare a few components. You can cook 🍰 🍌banana upside down cake🍌🍰 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍰 🍌Banana Upside Down Cake🍌🍰:

1. Prepare For the cake
2. Get 100 g sugar
3. Get 100 g self-raising flour
4. Get 100 g butter, (room temperature)
5. Get 2 eggs
6. Make ready 1 tsp vanilla extract
7. Make ready 1 tsp baking powder
8. Prepare 2 tbsp milk
9. Make ready Half banana (mashed)
10. Take For the topping
11. Get 2-3 bananas
12. Take 50 g soft brown sugar
13. Make ready 50 g butter, room temperature
14. Take 1/2 tsp cinnamon

This morning I woke up with a hankering for something made with bananas. Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks. Upside down banana cake is healthy and delicious.

Steps to make 🍰 🍌Banana Upside Down Cake🍌🍰:

1. #Prepare_the_topping: - - Cream together the butter and soft brown sugar with cinnamon in a bowl. - Lightly grease a 9" cake tin and spread the mixture onto the base. - Cut the 1 and half bananas in a round pieces Arrange on the base of the tin.
2. #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes.
3. Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.
4. #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.

Brown rice, coconut oil, almonds, flax seeds, sugar, baking powder and salt are the ingredients for this recipe. Making this cake was quite lengthy. I have the satisfaction that most of the ingredients used here are gluten-free and. This easy Banana Upside Down Cake recipe is such a perfect way to use up over-ripe bananas! Treat yourself to this decadent and soft cake baked with its own caramelized banana topping.

So that’s going to wrap it up for this special food 🍰 🍌banana upside down cake🍌🍰 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!