Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, grilled pizza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilling pizza isn't just an alternate method for when you don't want to heat up your oven (although that is a side benefit). These grilled pizza recipes are what we want to be eating for dinner all week long. Great grilled pizza is an art, not a science.
GRILLED PIZZA is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. GRILLED PIZZA is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled pizza using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make GRILLED PIZZA:
Prepare 1 Prepared pizza dough
Make ready 2 tbsp Minced Garlic
Prepare 4 tbsp Olive oil
Get 1 cup Shredded mozzarella cheese
Take 1/2 cup Carolina Joe's Grillin' Sauce or your choice of BBQ Sauce
Take 1 Flour or corn meal for dusting the cutting board or pizza peel
Get 4 oz of: Sliced pineapple, Salami, Caramelized onions, Ricotta cheese
Then grill the pizzas and dig in! Grilled pizza is one of my favorite things to make and it's actually one of the first things I learned how to cook. Take your pizza making experience to the next level by making Grilled Pizzas with pizza dough, and your choice of pizza sauce and toppings! For the margherita pizza: Brush a grilled crust with olive oil and spread evenly with the marinara sauce. "Grills can reach way higher temperatures than your average oven, making it a great tool for homemade pizzas," says Michael Pirolo, executive chef and managing partner at Macchialina in.
Steps to make GRILLED PIZZA:
Pizza is a blank canvas, feel free to use whatever toppings you desire
Shape the pizza dough by flattening it with your hands on a floured cutting board or pizza peel if you have one. Either use your fingers to stretch the dough out, or hold up the edges of the dough with your fingers, letting the dough hang and stretch, while working around the edges of the dough. Once you've stretched the dough, let it sit for 5 minutes and then push out the edges with your fingers again, until you have a nice round shape, about 12 to14 inches in diameter. Do not make a raised rim, it will interfere with the grilling process.
Combine olive oil and minced garlic bowl. Using a brush or the back of a large spoon, paint the entire surface of the pizza dough with combined mixture. Drizzle half of the BBQ Sauce onto the pizza. Sprinkle mozzarella cheese on top and evenly disperse toppings.
Place a pizza stone the the center of your grill. ( Note: if you do not have a pizza stone you can use a non glazed ceramic tile from your local hardware store, the thicker the better) Pre-heat the grill, get it as hot as you can, some where north of 375. Once the grill is hot (you can hold your hands an inch over the grates for no more than 2 seconds) slide the pizza directly onto the pizza stone (if you floured the surface of the pizza peel or cutting board correctly the pizza will slide right off)
If you are using a gas grill, reduce the heat. If working with a charcoal grill, close the vents on the cover almost all the way. Close the lid and cook until the bottom is crisp and the cheese is bubbly.
Drizzle the remaining BBQ Sauce on the top of the pizza and pull off the stone with a spatula onto a cutting board or other flat surface and let rest for a couple minutes before cutting into slices.
Grilled Pizza. featured in Fun Summer Grilling Recipes. Large bubbles should be forming across the top of the dough. Carefully slide pizza dough onto the grill. Using tongs and a sheet pan, flip the pizza dough, so it's grilled-side up. Brush pizza crust with olive oil and spread on.
So that is going to wrap it up with this special food grilled pizza recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!