Recipe of Biscuit Sticks with Chocolate Ganache in 17 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, biscuit sticks with chocolate ganache. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Experience fun Japanese candy & tasty Japanese snacks directly from Tokyo. A wide variety of chocolate stick biscuit options are available to you Parle G biscuit cake can be easily made at home,with very few ingredients. Chocolate ganache decoration makes the cake look attractive and rich.

Biscuit Sticks with Chocolate Ganache is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Biscuit Sticks with Chocolate Ganache is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

1. Get 1 cup Plain Flour
2. Take 1-2 tablespoons Caster Sugar
3. Get 1/4 teaspoon Salt
4. Take 4 tablespoons Milk
5. Take 40 g melted Butter
6. Take Chocolate Ganache
7. Get 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
8. Take 1/3 cup Thickened Cream

This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. Because ganache is made of just two ingredients, each needs to be the best quality you can buy.

Steps to make Biscuit Sticks with Chocolate Ganache:

1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

This is especially apparent in the chocolate, which will. The perfect harmony of creamy chocolate & crispy pretzel stick. A crunchy and delicious biscuit stick covered in a creamy frosting. Perfect for gifting, care packages, corporate gifts, birthdays, anniversaries, and Christmas/New Year's holiday parties! This chocolate bundt cake is so unbelievably rich and moist, your guests will never guess its from a box.

So that is going to wrap it up with this exceptional food biscuit sticks with chocolate ganache recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!