Guide to Make Honey-Mustard Chicken in A Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey-mustard chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey-Mustard Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Honey-Mustard Chicken is something that I’ve loved my whole life.

This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes Honey Mustard Chicken. The next tip is to marinate your chicken breasts in the Honey mustard. Its best to marinate overnight but in the morning is fine too.

To get started with this particular recipe, we must prepare a few ingredients. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey-Mustard Chicken:

1. Take Chicken Breasts (boneless, skinless…about 1 lbs.)
2. Get Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
3. Take Butter or Margarine
4. Make ready Mayonnaise
5. Take Honey
6. Take Spicy Brown Mustard
7. Prepare *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
8. Make ready *Optional: 1/2 teaspoon Orange Peel (grated)

This honey mustard chicken recipe is made with two types of mustard and a splash of soy sauce for added umami flavor. It's such an easy dinner recipe! Anywho, this honey mustard chicken is seriously delicious, and it's unbelievably easy to prepare! I quick saute of some onions and garlic, then a speedy blend of some mustards and honey, add it all.

Instructions to make Honey-Mustard Chicken:

1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

Honey Mustard Chicken with Potatoes and BaconSeasons and Suppers. Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze. You can serve this alongside some fluffy carbs, ideally something that will soak up. Honey Mustard Chicken - tender, juicy and fall-off-the-bone chicken in rich honey mustard sauce. Honey Mustard Chicken is probably one of the most popular chicken dinner recipes.

So that’s going to wrap this up with this exceptional food honey-mustard chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!