Recipe of Spinach Curry with mushroom and paneer cottage cheese in 19 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach curry with mushroom and paneer cottage cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.

Spinach Curry with mushroom and paneer cottage cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spinach Curry with mushroom and paneer cottage cheese is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spinach curry with mushroom and paneer cottage cheese using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Curry with mushroom and paneer cottage cheese:

1. Take 200 gm spinach
2. Make ready 2 tomatoes puree
3. Get 2 medium onion (grinded)
4. Make ready 5-6 garlic (grinded)
5. Prepare 1 tbsp Ginger garlic paste
6. Get 2 bowl washed and cut mushrooms
7. Make ready 1 bowl cuts paneer(cottage cheese)
8. Get 1 tsp cumin seeds
9. Prepare 1 tsp fenugreek seeds
10. Make ready 2 whole dry red chilli
11. Make ready 2 tsp coriander powder
12. Take 2 tsp garam masala
13. Prepare 1 tsp red chilli powder
14. Take 1/2 tsp asafoetida (hing)
15. Get 1 tsp turmeric powder
16. Prepare 1/2 tsp black pepper powder
17. Prepare 1 tsp paprika
18. Get 2 tbsp cooking oil

It is a vegetarian curry dish made with spinach mixture and cottage cheese. Line a large colander with a large double layer of cheesecloth, and set it in your sink. Twisting the ball to compact the cheese into a block, place it on a plate with the twisted part of the cheesecloth on the side (this will ensure your. Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish.

Instructions to make Spinach Curry with mushroom and paneer cottage cheese:

1. First boil the spinach for 10 minutes and transfer into cold water than strain it.and grind it as a puree form.
2. Take hot pan with oil,fry paneer until light brown colour,and same pan saute mushroom also,takeout in kitchen towel,
3. Now take same pan clean it add oil and put cumin seeds,fenugreek seeds,and 2 dry red chilli,saute 2 minutes,than add grinded onion and garlic,and ginger garlic paste,cook until brown in colour,
4. Now add spinach puree,stir continuously for 2 minutes than add all spices,mix well,now add tomato puree,mix well,
5. Now put mushroom in curry,add water according to your curry thickness,and cook with cover for 10 minutes medium to low flame,
6. Now open it and put paneer,mix well,turn off the flame,spinach curry with paneer and mushroom is ready to serve,
7. Enjoy with Rice,roti,puri,paratha,etc.🥗🍄💚😋

Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too. It has Palak (Spinach) and Paneer which is Indian farmer's cheese This is basically thick curry sauce based on pureed spinach which is very aromatic. It is absolutely heavenly when the cheese is simmered in the. This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to make.

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