Guide to Prepare 🔥🔥PANEER ANGARA😋 in A Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🔥🔥paneer angara😋. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer is love for vegetarians & the recipe is delightful for all the veg lovers. Food is all about simplifie your tastebuds. Paneer angara is a delicious paneer recipe with a smoky flavour.

🔥🔥PANEER ANGARA😋 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. 🔥🔥PANEER ANGARA😋 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🔥🔥PANEER ANGARA😋:

1. Prepare 150 g Paneer
2. Take 1 onion
3. Get 1 tbsp ginger paste
4. Get 1 tsp garlic paste
5. Take 3 fresh tomatoes puree
6. Prepare 2 tbsp oil
7. Get 1 tsp cumin seeds
8. Get 1 tsp turmeric
9. Take 1 tsp red chilli powder
10. Make ready 1/2 tsp garam masala
11. Get Dry spices:
12. Prepare 1/2 cinnamon stick
13. Get 6 cloves
14. Make ready 1 black cardamon
15. Get 2 bay leaves
16. Prepare 1 tbsp cashew nut paste
17. Take 1 tbsp fresh cream
18. Get Handful chopped coriander
19. Prepare 1 piece charcoal

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Instructions to make 🔥🔥PANEER ANGARA😋:

1. Mix the paneer with 1/4 tsp turmeric and salt.
2. Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
3. Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
4. Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
5. Cook it for further 10 mins on low heat.
6. Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
7. Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
8. Enjoy with rice, roti or naan bread and onion chilli salad 😋

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So that’s going to wrap this up for this special food 🔥🔥paneer angara😋 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!