How to Make Glazed Vegetable Rice in 16 Minutes for Family

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, glazed vegetable rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Glazed Vegetable Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Glazed Vegetable Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

Serve the baked fish with the finished vegetables and cooked rice. Garnish with the chopped peanuts and. Easy vegetable rice with mattar paneer.

To get started with this recipe, we must first prepare a few ingredients. You can have glazed vegetable rice using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Vegetable Rice:

1. Make ready 3 cup cooked minute rice
2. Get 3/4 cup red onion minced
3. Get 3 clove garlic, minced
4. Prepare 1 tbsp parsley, fresh, minced
5. Take 2 cup peas, cooked with tbsp butter, 2 tsp sugar
6. Take 2 cup corn, cooked with tbsp butter, 2 tsp salt
7. Make ready 1/2 red onion, thinly sliced
8. Take 4 tbsp Coconut oil
9. Make ready 1 seasoning salt
10. Get 1 fresh ground pepper
11. Get 1 salt
12. Prepare Glaze Sauce
13. Get 3/4 cup water
14. Make ready 3/4 cup ketchup
15. Take 1/2 cup brown sugar
16. Take 1 1/2 tbsp lemon juice

Vegetable tahari is a main course rice dish made with vegetables and curds. This is mild-spicy, aromatic, and very tasty. You can use it for breakfast or lunch. This can be packed to school or picnic.

Steps to make Glazed Vegetable Rice:

1. mix all ingredients for glaze sauce together in a bowl. place off to side for future use.
2. Add 4 tbsp of oil to skillet (coconut or vegetable) then add all ingredients in and mix on medium to high heat.
3. once onions are tender add in glaze sauce. cook on medium heat and stir occasionally for 20 min.

The vegetables are stir fried with a similar sauce to the glaze, requiring only eight ingredients! To serve, top a serving of rice noodles with juicy, saucy veggies and tamarind glazed tempeh. Once you have the rice on, all you've got to do is sear the salmon, dice up some avocado and A sweet and savory teriyaki glaze is a perfect companion for seared salmon in this easy and healthy. This miso glazed roasted root vegetables are buttery, salty, and a little bit sweet–it's the perfect side dish for any fall/winter Home Recipes Vegetables Roasted Root Vegetables with a Miso Glaze. A bowlful of brown rice, tempeh, kale, and other veggies has "health food" written all over it, but in our house we hardly think of this recipe as macrobiotic or vegan or anything else but satisfying.

So that’s going to wrap it up for this exceptional food glazed vegetable rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!