Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super easy mex-inspired chicken stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Easy Mex-Inspired Chicken Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Super Easy Mex-Inspired Chicken Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Mex-Inspired Chicken Stew:
- Make ready 2 pounds boneless, skinless chicken thighs
- Make ready 1-1.5 teaspoons kosher salt
- Get 1/2 an onion, cut into 1/4" slices vertically
- Get 4 garlic cloves, crushed
- Make ready 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
- Take 1/2 teaspoon cumin
- Get 1/2 teaspoon achiote (or you can use chili powder or paprika)
- Make ready 2 Tablespoons lime juice
- Get 1/2 teaspoon sugar
- Make ready 1 bay leaf
- Make ready 1/4 cup water, white wine, or unsalted stock
- Get chopped cilantro and green onions
This hearty chicken stew recipe is simple to make and super comforting! It'll stick to your ribs and keep you warm all winter long. This is one of those stews that (in my opinion anyway) are better the next day. Get your Tex Mex fix with these easy chicken fajitas that will keep them asking for more.
Instructions to make Super Easy Mex-Inspired Chicken Stew:
- Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
- Sprinkle salt evenly over chicken.
- Throw all the other ingredients in.
- Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
- Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
- Sprinkle with cilantro and green onions. That's it!
- Enjoy. :)
These hearty chicken stews don't require any chopping, sautéing, or browning — simply toss a few ingredients into the Instant Pot and let it do all the work. Welcome to Snapshot Cooking, the home of Kitchn's easiest recipes. These mini recipes are so simple you can practically cook from the. The Thai accents in this fragrant chicken stew come from creamy coconut milk, fresh ginger, salty fish sauce and lime. Using a slotted spoon, transfer the chicken and vegetables to shallow bowls.
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