Recipe of Sitabhog (cottage cheese polao) in 21 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sitabhog (cottage cheese polao). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sitabhog (cottage cheese polao) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sitabhog (cottage cheese polao) is something which I’ve loved my entire life.

Sitabhog (Bengali: সীতাভোগ) is a famous sweet of Bardhaman, West Bengal, India. Sitabhog is a flavourful dessert that looks like white rice or vermicelli mixed with small pieces of Gulab jamun. Made from cottage cheese (also known as chhana in Bengali), rice flour and sugar.

To get started with this particular recipe, we have to first prepare a few components. You can cook sitabhog (cottage cheese polao) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sitabhog (cottage cheese polao):

1. Take 200 gms Homemade paneer
2. Take 1 tbsp Rice flour
3. Get 2 tbsp Milk powder
4. Make ready 1 Bay leaf
5. Make ready 1/8 tsp Baking powder
6. Prepare As required Ghee for frying
7. Prepare For Sugar syrup:
8. Prepare 1 cup sugar
9. Get 1 cup water
10. Get Few saffron strands

Many variants of this are available now but traditionally it was made of white rice and gulab jamun. Sita Bhog ।। ସୀତା ଭୋଗ।। Sitabhog in odia ।।India Sweet dish How to make Chenna/Cottage Cheese. Sitabhog is Special recipe of burdwan (West Bengal). It is a channa(paneer) or cottage cheese sweet ,less sugary very tasty sweet.

Steps to make Sitabhog (cottage cheese polao):

1. Make a smooth dough with homemade paneer, rice flour, milk powder and baking powder.
2. Heat ghee in a pan. Take one stainless steel grater and grate the dough in hot ghee…deep fry for 3 to 4minutes. Ensure that the paneer does not change colour. Now make small balls with the same dough before frying. We will fry the ball till becomes golden brown.
3. Make sugar syrup by adding a little saffron and one bay leaf. Sugar syrup consistency should not be very thick. Its consistency should be like rasgulla or gulab jamun syrup. Once syrup gets ready put fried panner and ball both in this syrup. And keep aside for an hour. Your sitabhog Or paneer polao is ready.

Mexican Cottage Cheese Madeleine Cocina. cottage cheese, flour, eggs, sugar. Cottage Cheese Cake As receitas lá de casa. In India, cottage cheese is the perfect alternative for vegetarians! Paneer (the name it is known by in India), is often homemade in big blocks (not runny as in the rest of the world) and then cut into cubes or slices. Its delicate milky flavor easily absorbs and adapts to the flavors of other ingredients used in a.

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