Easiest Way to Prepare Pain de Genes - Apple & Almond Cake in 16 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pain de genes - apple & almond cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pain de Gênes (Genoa bread) is a cake made largely from almond paste, eggs and melted butter, but only a minimal amount of flour. Another unusual aspect is that no raising agent is used, instead the rise is achieved by whisking the butter and eggs. This is the go to cake for birthdays and dinner party extravagance.

Pain de Genes - Apple & Almond Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pain de Genes - Apple & Almond Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pain de genes - apple & almond cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pain de Genes - Apple & Almond Cake:

1. Make ready 4-5 apple
2. Prepare 20 g butter (for the apples)
3. Prepare 20 g granulated sugar
4. Take 100 g almond powder
5. Prepare 150 g sugar
6. Get 3 eggs
7. Take 50 g plain flour
8. Take 1/4 teaspoon baking powder
9. Make ready 130 g unsalted butter

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Steps to make Pain de Genes - Apple & Almond Cake:

1. Heat the oven to 180°C
2. Peel, core the apples and cut into 12s
3. Heat the butter in a pan and sauté the apples till mostly cooked(5-6min). Add granulated sugar and lightly caramelize the apples. 1. Mix almond power, flour, baking powder and sugar well in a bowl using a whipper. Pour the eggs in in couple of goes mixing withs spatula each time.
4. Heat the butter in a saucepan till lightly browned. Cool a bit then pour gradually in to the bowl of mixture. Mix well 1. Pour half of the mixture into the oven dish and place the apples on top. Repeat with all of the remaining mixture and apples.
5. Bake in the oven at 180°C for 45 minutes.

Le pain de gène s'agrémente selon les goûts et les envies de chacun ! Textbook Patisserie shared a post on Instagram: "New menu item! In fact, almost half its weight is butter and almonds. The yellow batter is made with butter, eggs and almond paste. Egg whites are whipped for leavening (some versions don't bother beating the egg white.) Often a small amount de la Motte S, Bose-O'Reilly S, Heinisch M, Harrison F. [Double-blind comparison of an apple pectin-chamomile extract preparation with placebo in children with diarrhea].

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