Easiest Way to Make Easy Slow Cooker Chicken Taco Soup in 24 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy slow cooker chicken taco soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Slow Cooker Chicken Taco Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my entire life.

Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite! And this taco soup is one of the easiest slow cooker recipes out there! If you love taco flavors and easy slow cooker meals then I recommend you also try my easy Slow Cooker Taco Pasta.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:

1. Take 1 cup mild salsa
2. Get 1 (15 ounce) can black beans, rinsed and drained
3. Get 1 (15 ounce) can pinto beans, rinsed and drained
4. Get 1 (15 ounce) can corn, drained
5. Prepare 1 (14.5 ounce) can petite diced tomatoes
6. Prepare 3 tablespoons homemade taco seasoning (or store-bought)
7. Take 2 cups low sodium chicken broth
8. Take 1 pound boneless skinless chicken breasts
9. Make ready Optional toppings:
10. Take cilantro
11. Prepare sour cream
12. Get grated cheese
13. Make ready avocado
14. Prepare green onion
15. Prepare tortilla chips

We get out avocado, jalapenos, cheese, sour cream and fresh cilantro and they go to town. And my favorite thing goes without saying: Easy to make and the. This slow cooker taco soup with ground beef is so easy — and SO GOOD! Ready for a Taco Tuesday reboot?

Instructions to make Easy Slow Cooker Chicken Taco Soup:

1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3. Serve with toppings as desired.

Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly. Stir in broth, chicken and taco seasoning. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. For toppings, I added pico de.

So that’s going to wrap this up for this special food easy slow cooker chicken taco soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!