Recipe of Potato and Cottage Cheese Chapati Parcel in 17 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and cottage cheese chapati parcel. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato and Cottage Cheese Chapati Parcel is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Potato and Cottage Cheese Chapati Parcel is something which I have loved my whole life. They’re nice and they look fantastic.

I did my own thing after reading this recipe. I grated the potatoes and tossed them with salt pepper and cottage cheese. It is basically a crisp parcel stuffed with paneer (cottage cheese) and egg.

To begin with this recipe, we have to prepare a few ingredients. You can have potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:

1. Take 1 potato boiled and mashed
2. Prepare 4 Tbsp wheat flour for Chapati
3. Take 1/4 cup paneer grated
4. Take 3 Tbsp yellow and green capsicum chopped fine
5. Make ready 1/2 tsp Ajwain(carom seeds)
6. Prepare 1/2 tsp turmeric powder
7. Prepare 1/2 tsp red chilli powder
8. Make ready 3 Tbsp oil
9. Get to taste Salt
10. Make ready As needed Butter to fry the Chapati
11. Get For yoghurt dressing
12. Make ready 4 Tbsp Cajun seasoning
13. Take 1/4 cup hung yoghurt

Send us a video of you planting your Potato. Aloo paneer paratha, or stuffed potato and cottage cheese paratha, is a delicious and healthy variety of a stuffed In a bowl or vessel, add potatoes, grated paneer, cumin powder, coriander powder, red chili The consistency of dough should be like regular chapati dough. Divide both the dough and the. A potato casserole made with cream-style cottage cheese and sour cream, baked to perfection.

Steps to make Potato and Cottage Cheese Chapati Parcel:

1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
6. Plate it and enjoy with Cajun dressing in yoghurt

It's an excellent choice for a potluck or dinner. This casserole is rich and flavorful with cream-style cottage cheese, sour cream, and garlic. The potatoes make an extra-special side dish, perfect for a Sunday. Watch this video on how to prepare Spicy Potato Curry. Sweet Potato Fajita Cottage Cheese BowlsThe Messy Baker by Jenny.

So that is going to wrap it up with this special food potato and cottage cheese chapati parcel recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!