How to Prepare Cottage Cheese Augratin in 18 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cottage cheese augratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mix of corn and cottage cheese in a cheesy sauce rolled in a pancake and augrated is a vegetarian's delight. It is saucy and cheesy goidness. The best recipes with photos to choose an easy gratins and cheese recipe.

Cottage Cheese Augratin is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cottage Cheese Augratin is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cottage cheese augratin using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cottage Cheese Augratin:

1. Take 150 grams paneer
2. Make ready 1 cup white sauce
3. Get 1 cup chopped veggies of choice
4. Make ready 1 cup broccoli florets
5. Make ready 1 cube cheese cube
6. Prepare 1 cup Mushroom chopped
7. Get 1 tbsp butter
8. Take 1 cup Veggies may include red bell pepper capsicum,yellow bell pepper
9. Make ready to taste Salt
10. Take as needed Yellow capsicum
11. Take 1/2 tsp Pepper or as preferred
12. Make ready 1 sachet white sauce mix

It is also known as curds and whey. It is made by draining the cheese. Cheesy new potatoes gratin with cheddar cheese butter sauce in a baking dish on a white wooden table with grated cheddar cheese and kitchen towel, view Casserole, squash and meat, fried with cheese, cottage cheese in a glass. The gratin will keep for a couple of days in the refrigerator, and can be reheated or served cold or at room temperature.

Instructions to make Cottage Cheese Augratin:

1. Stir fry Paneer pieces,mushrooms,veggies in butter for 2miutes keep aside
2. Now heat butter in a saucepan add the ready white sauce prepared before hand,with this instant sachet as per instruction
3. Heat the white sauce well
4. Add Paneer pieces,mushrooms,veggies broccoli
5. Grate a cube of cheese on the dish Microwave 2 -3 minutes before serving.
6. Serve Garnished with veggies.

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Most of the time, "Au gratin" indicates cheese is either on top or within the sauce.

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