Recipe of Paneer (Cottage Cheese) Paratha in 12 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer (cottage cheese) paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer (Cottage Cheese) Paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Paneer (Cottage Cheese) Paratha is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have paneer (cottage cheese) paratha using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer (Cottage Cheese) Paratha:

1. Take For paratha:
2. Take 1 cup maida
3. Make ready 1 cup wheat flour
4. Take 2 tbsp ghee
5. Take as required Water
6. Prepare For paneer stuffing:
7. Take 2 cup crumbled homemade paneer
8. Make ready 1 tbsp chaat masala
9. Prepare 1 tbsp garam masala
10. Make ready 1 tsp red chilli powder
11. Get Chilli ginger paste
12. Prepare 1 tsp salt
13. Get 2 tbsp chopped corrainder leaves
14. Get 3 tbsp ghee of roasting paratha
15. Take Mint chutney
16. Get 2 tbsp mint leaves
17. Make ready 1 inch ginger
18. Prepare 2 green chilli
19. Prepare 1 tsp jaljeera
20. Make ready 1 tbsp curd
21. Prepare 1 tsp cumin seeds
22. Prepare 1 tsp lemon

This paneer paratha I made is on heavier side, because I have generously stuffed with paneer filling as per husband's request. In India, cottage cheese is the perfect alternative for vegetarians! Paneer (the name it is known by in India), is often homemade in big blocks (not runny as in the rest of the world) and then cut into cubes or slices. Its delicate milky flavor easily absorbs and adapts to the flavors of other ingredients used in a.

Instructions to make Paneer (Cottage Cheese) Paratha:

1. Take a big bowl mix both dough add ghee and knead dough like roti. Add water as required and knead it smoothly and soft. Cover the lid and keep in rest for 15 mins
2. For panneer stuff - take a big bowl add panneer.here I have taken crumbled homemade panneer. Add chaat masala garam masala jeera powder chilli ginger paste corrainder leaves salt mix it with spoon and keep it aside
3. Take little ghee in your hand and grease it take little dough and rol them into your palm. Dust dry dough and make small puri add panneer stuff in the centre and close it properly softly again roll paratha adding dry dough. Keep tawa on the stove to get heat. Once tawa get heat place paratha. When one side is partly cooked flip it to other side and cooked applying ghee.turn over and flip again both side.place the edges of Paratha with the help of spatula and cook till golden brown.
4. For mint chutney- take all ingredients given in a mixer jar and blend it a smooth paste. Take it in a serving bowl and serve it with chutney, yoghurt butter

Step by step Paneer Paratha recipe. How to make Punjabi Paneer Paratha. Indian leavened flat bread stuffed with paneer (cottage cheese) and spices. Parathas are the most versatile breakfast and can be enjoyed at any time of the day. Uses of paneer in Indian cooking. uses of cottage cheese.

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