Recipe of Easy hot and sour soup in 32 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy hot and sour soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great. It's a quick and very flexible recipe as you can use variety of. This restaurant-style Hot and Sour Soup recipe is the best!!

Easy hot and sour soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy hot and sour soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy hot and sour soup:

1. Get 1 quart chicken broth (I use low sodium)
2. Take 4 oz shiitake mushroom, thinly sliced
3. Make ready 8 oz (1 small can) thinly sliced bamboo shoot, drained
4. Prepare 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
5. Prepare 4 cloves garlic grated/minced
6. Make ready 1 tbsp minced/grated ginger
7. Prepare 2 tbsp balsamic vinegar
8. Prepare 3 tbsp rice vinegar
9. Prepare 1.5 tbsp sriracha
10. Take 3 tbsp soy sauce
11. Make ready 2 tsp brown sugar
12. Get 2 tbsp corn starch mixed with 2tbsp pf cold water
13. Take 2 eggs, lightly beaten
14. Make ready 1 tbsp sesame oil
15. Prepare White pepper, to taste (I added A LOT as I like it lol)
16. Get (Option) green onions

This homemade version turned out to be so stinking amazing - so easy and so much faster than delivery. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. Beat egg in a cup until yolk and white are combined.

Instructions to make Easy hot and sour soup:

1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
2. Add ginger and garlic and stir fry for another 30 seconds.
3. Add bamboo shoot and stir fry for another 30 seconds.
4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
7. Slowly stir in the egg to the soup.
8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
9. Remove from heat and serve :)
10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

First time ever making, my wife loves hot n sour soup. Very easy and I could not believe it was even better than the resturant and she loved it. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!

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