Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red cabbage magic salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red cabbage magic salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red cabbage magic salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Red cabbage, bacon, walnuts, yellow pepper, sourdough bread, egg. Pan fry the bacon and walnuts. Chop the red cabbage and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook red cabbage magic salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red cabbage magic salad:
- Prepare Red cabbage
- Prepare Bacon
- Make ready Walnuts
- Get Yellow pepper
- Take Sourdough bread
- Make ready Egg
This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers. DIRECTIONS Combine cabbage and onion in a large bowl. How to make red cabbage salad: The prep is pretty straight forward. Rinse, peel, core, grate & slice!
Steps to make Red cabbage magic salad:
- Soft boil the egg.
- Pan fry the bacon and walnuts. Toast the sourdough bread.
- Chop the red cabbage and pepper.
- Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil)
Toss the ingredients around a bit, season and you are ready to go! This perfect red cabbage salad is ready in no time! I simply used a knife to thinly slice the. In a salad bowl, combine orange supremes, cabbage, cranberries, and shallots. Add half of the walnuts and parsley, reserving the other half to garnish salad.
So that’s going to wrap this up with this exceptional food red cabbage magic salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
