Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted flattened (beaten) rice poha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thin roasted poha/chivda/chiura is avery light snack for anytime, its crunchy and crispyness is best enjoyable part during the having IT. To know the recipe how to make IT please watch the video on dining table with seemana on you. Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes.
Roasted Flattened (Beaten) Rice Poha is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Flattened (Beaten) Rice Poha is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted flattened (beaten) rice poha using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Flattened (Beaten) Rice Poha:
- Get 1 Lb Flatten Rice Flakes (Thin)
- Get 4-5 Curry Leaves
- Make ready 1/4 Cup Golden Raisins
- Make ready 1/4 Cup Raw Peanuts + Split Roasted Chick Peas (Dalia)
- Take To taste Salt
- Get 3 Tbs Chili Powder
- Take 2 Tbs Turmeric Powder
- Prepare 4-5 Tbs Powdered Sugar
- Take 5 Tbs Oil
When flattened rice is soaked in water Poha is made of beaten rice or flattened rice. Raw rice is soaked in water, roasted, hulled to separate the husks, and then passed through rollers. Do not over wash the beaten rice as it may turn soggy and lumpy. Use medium size beaten rice (not the.
Steps to make Roasted Flattened (Beaten) Rice Poha:
- In microwave safe plate take flatten rice flakes, and roast them in microwave for 2 mins.
- In a deep nonstick pan add oil and heat them up. Once oil is hot enough add curry leaves, Peanuts and Raisins. Saute/fry it for 1 min or until it turns light brown in color. (You can also add Green chilies and coconut pieces along with peanuts)
- Now, add Roasted Flatten rice, Salt to taste and Turmeric Powder.
- Over a medium heat, roast them for few mins. Add Chili powder and powdered sugar. Mix everything well on medium flame.
- Once everything is mixed and all spices are incorporated. Switch off the flame.
- Let them cool down to room temp. and store them in airtight container.
Poha, Powa, Flattened rice, Pressed rice, Flaked rice. Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Chivda, also known as poha, is flattened rice that is flavored with spices.
So that’s going to wrap it up with this exceptional food roasted flattened (beaten) rice poha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
