Simple Way to Make Easy chicken & rice in 15 Minutes at Home

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy chicken & rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy chicken & rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy chicken & rice is something that I’ve loved my whole life.

Chicken Quesadillas Easy, Mexican inspired chicken dish. White Chicken Chili Classic chili with a Sesame Chicken Easy and traditional asian dish. Serve our easy traybake with salad or crusty bread for a winning chicken dinner.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken & rice using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy chicken & rice:

1. Get 1 box chicken rice roni
2. Get 1 boneless chicken breast
3. Take 1 can cream of chicken or mushroom
4. Prepare 1 head fresh broccoli
5. Prepare 1 frozen bag of broccoli and cheese
6. Get Butter
7. Make ready Seasoning

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Steps to make Easy chicken & rice:

1. Cook chicken breast on meds low with butter and seasoning of your choice. I chose paperika, onion powder, salt and pepper. Put lid on. Cook until done, flipping only once.
2. Follow instructions for rice. Add 3/4 can cream of chicken (or mushroom). Simmer
3. Follow instructions for broccoli and cheese. Steam the fresh broccoli and add together
4. Broccoli is the side dish.
5. Slice cooked chicken or cube it. Add to rice and mix.

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So that is going to wrap this up for this exceptional food easy chicken & rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!