Easiest Way to Make Apricot Cookie Cake in 21 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apricot cookie cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apricot Cake is so easy to make from scratch! Old Fashioned Golden Raisin Biscuit Cookies Spritz cookies recipe using cake flour instead of all-purpose for a twist on these classic Italian Spritz cookies that have a delicate buttery crumble and are filled with a delicious apricot jam.

Apricot Cookie Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Apricot Cookie Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apricot cookie cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Cookie Cake:

1. Make ready 10 organic apricot
2. Make ready 300 ml water
3. Take 3 tablespoon sugar
4. Take Cookie dough
5. Make ready 200 g flour
6. Prepare 100 g butter
7. Prepare 50 g sugar
8. Prepare 1 tablespoon sour cream
9. Prepare 1 egg yolk

Line a baking sheet with baking paper, scoop out the cookie dough in tablespoons and roll each into a ball. Download Apricot cookie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. If your cake tin has a loose base, line the base and sides with foil, pressing it firmly to the tin, then line the base with baking paper. We have boozy apricot cake, apricot almond cake, apricot semolina cake and more.

Steps to make Apricot Cookie Cake:

1. Cook dried organic apricot until softened. And remove seeds.
2. Mix all wet ingredients in food processor, and add flour.
3. Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
4. Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
5. Slice small dough with slicer. Put it on top.
6. Bake in 180℃ preheated oven for 30 minutes.

This is a delicious moist cake which my family love. I liked the idea of almonds and apricots together so. This peaches and apricot cake really has everything going for it. Reinventing the traditional carrot cake with an apricot compote, a white chocolate pretzel "crack" filling and a white chocolate buttercream. Apricot Kuchen is a simple butter cake filled with pieces of plump dried apricot.

So that’s going to wrap this up with this special food apricot cookie cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!