Steps to Prepare Nutella Banana Bread in 31 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nutella banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nutella Banana Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Nutella Banana Bread is something which I have loved my entire life.

If you guys love NUTELLA as much as we do, then you guys are going to LOVE our Nutella Banana Bread recipe. It's super easy to make and so delicious and. Basic banana bread is taken to a whole new level with this banana split-inspired loaf–swirled with creamy Nutella® and topped Nutella® Banana Split Bread.

To begin with this recipe, we must prepare a few ingredients. You can cook nutella banana bread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nutella Banana Bread:

1. Get 1/2 cup unsalted butter
2. Make ready 2 cups all purpose flour
3. Take 1 tsp baking soda
4. Make ready 3/4 tsp salt
5. Get 1 1/2 cup banana from about 3 medium banana
6. Take 1/4 cup greek yogurt
7. Take 2 eggs
8. Get 1 tsp vanilla extract
9. Take 1/2 cup nutella

Try making this moist and delicious Nutella swirl banana bread! This Nutella Banana Bread is so easy to make and full of chocolatey Nutella and banana flavor. Banana bread is best stored covered in plastic wrap or foil. Nutella Swirled Banana Bread is a delicious banana bread recipe with perfect swirls of Nutella baked inside.

Steps to make Nutella Banana Bread:

1. Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan
2. Stir the flour, baking soda and salt together in a bowl
3. Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don’t walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly
4. When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix
5. Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean

Super-moist banana bread swirled with Nutella and peanut butter cups. There won't be a crumb leftover! I don't really think you need any convincing about how dangerously delicious this banana. A glorious combination of Nutella and bananas - a slice of this loaf is perfect with a cup of tea. Recipe courtesy of Food Network Kitchen.

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