Recipe of Gomoku Chirashizushi in 14 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gomoku chirashizushi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This video shows how to cook gomoku chirashizushi with minimum effort. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. Individually served Chirashizushi - chirashi don.

Gomoku Chirashizushi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gomoku Chirashizushi is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gomoku Chirashizushi:

1. Get [Toppings]
2. Prepare 1/2 (approximately 70 g) carrot
3. Make ready 4 dried shiitake mushroom
4. Prepare 50 g lotus root
5. Prepare 2 sheets deep fried tofu
6. Take 1 tub koya tofu (freeze-dried tofu)
7. Make ready 250 mL Dashi : (A)
8. Get 3 tbsp soy sauce: (A)
9. Make ready 3 tbsp sugar: (A)
10. Prepare 200 mL Liquid after soaking shiitake mushrooms: (A)
11. Prepare 2 tbsp mirin: (A)
12. Take 2 tbsp Sake: (A)
13. Get 2 egg with 1 tbsp starch dissolved in 2 tbsp water
14. Get Sakura denbu (mashed and seasoned fish with white flesh, optional)
15. Prepare 8 boiled prawn
16. Get Snow peas: Adjust to suit your needs (boiled, optional)
17. Get [Sushi Rice]
18. Make ready 700 g uncooked rice
19. Take 700 mL water
20. Take 80 mL vinegar
21. Prepare 5 tbsp sugar
22. Prepare 2 tsp salt

Enjoy Chirashizushi sushi in no time with MIZKAN Gomoku Chirashizushi Sushi Mix Base. Simply mix this base to boiled rice and serve it with your favorite sashimi, egg and. Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat Each region in Japan serves a slightly different version of Chirashi Sushi with various ingredients and. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.

Instructions to make Gomoku Chirashizushi:

1. [Ingredients and toppings] - Slice boiled prawns into halves.
2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
9. Add the simmered ingredients to the rice and mix them gently.
10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers. Chirashizushi. (Scattered Sushi, Chirashi Sushi, ちらし寿司, Chirashi). There are two traditional ways to prepare a bowl of chirashizushi: the classic Tokyo style, which incorporates fish sashimi. Gomoku Sushi is a type of Chirashi or "scattered" sushi, where ingredients like vegetables and seafood are scattered onto or into sushi rice. Pour un plat de chirashizushi (sushis éparpillés) délicieux et complet, il suffit d'ajouter du riz !

So that is going to wrap it up for this exceptional food gomoku chirashizushi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!