Easiest Way to Prepare Santa Roza Salad in 19 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, santa roza salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Santa Roza Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Santa Roza Salad is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have santa roza salad using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Santa Roza Salad:

1. Get 2 boxes Rice-A-Roni Long Grain and Wild Rice
2. Take 1 rotisserie chicken (or 3 chicken breasts)
3. Make ready 4 green onions, chopped
4. Take 2 avacados, sliced
5. Take 1 red bell pepper, chopped
6. Prepare 1/2 lemon
7. Get 3 ounces snow peas
8. Get 1 cup toasted pecans
9. Prepare Dressing
10. Make ready 2 cloves garlic, minced
11. Take 1/3 cup rice vinegar
12. Make ready 1/4 cup oil
13. Take 1 tbsp Dijon mustard
14. Make ready 1/2 tsp salt
15. Take 1/2 tsp sugar
16. Make ready 1/4 tsp pepper

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Instructions to make Santa Roza Salad:

1. Cook the rice. Use only one seasoning packet.
2. Whisk dressing ingredients together in a small bowl. Refrigerate
3. Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
4. Add the dressing and avacados when ready to serve.

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So that is going to wrap this up with this special food santa roza salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!