Simple Way to Make Pumpkin and spelt muffins (sugarless and butterless) in 25 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin and spelt muffins (sugarless and butterless). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Finally add yogurt, maple syrup, raisins and vanilla essence. Sweetened with maple syrup, these pumpkin muffins are made with spelt flour which gives them a very light texture. Spelt is an ancient grain that is easier to digest than flour.

Pumpkin and spelt muffins (sugarless and butterless) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pumpkin and spelt muffins (sugarless and butterless) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin and spelt muffins (sugarless and butterless):

1. Take 350 g drained pumpkin puree (I used thawed puree)
2. Take 225 g Spelt flour wholemeal/ wholemeal plain flour (I used mix)
3. Get 2 tsp Baking powder
4. Take 100 g Raisins
5. Prepare 70 g Mixed seeds
6. Get 125 ml olive oil
7. Make ready 1 tsp mixed spice
8. Prepare 1/2 tsp sea salt fine
9. Make ready 4 tbspn natural yogurt
10. Take 2 tbspn maple syrup
11. Make ready 1 teaspoon vanilla essence

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations. Healthy Pumpkin Muffins with whole wheat or spelt flour, maple syrup and a tad of cream cheese. Breakfast or a snack, these pumpkin muffins are easy, tasty and warm with Fall spices. Pumpkin Muffins made with spelt flour and sweetened with honey.

Steps to make Pumpkin and spelt muffins (sugarless and butterless):

1. Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
2. Finally add yogurt, maple syrup, raisins and vanilla essence
3. Divide mixture among 12 muffin cases and sprinkle with some seeds.
4. Bake at 180°C for 20-25 minutes

We are trying you muffins this morning as we love pumpkin and spelt in our house. Two questions: the muffin batter was very thick, is that ok? These Pumpkin Muffins are soft, fluffy, and packed full of Fall flavors! These Pumpkin Muffins are soft, fluffy, moist, and loaded with Fall flavor. Top them off with a crumbly, buttery streusel and a simple glaze!

So that’s going to wrap it up with this exceptional food pumpkin and spelt muffins (sugarless and butterless) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!