Recipe of Muchacho criollo in 16 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, muchacho criollo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Muchacho criollo is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Muchacho criollo is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook muchacho criollo using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Muchacho criollo:

1. Prepare Eye round Roast
2. Prepare 1 diced onion
3. Get 2 chopped garlic cloves
4. Get 1 diced carrot
5. Take 1 diced tomato
6. Take 1 diced red pepper
7. Take 1 spoon worcestershire sauce
8. Make ready 1 handfull of sliced mushrooms
9. Get 1 handfull of sweet peas
10. Get Salt
11. Prepare Sugar
12. Get 1 cup Olive oil
13. Take 2 bay leaves
14. Get 1 cup water

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Instructions to make Muchacho criollo:

1. Place on a blender 1 cup of oil, chopped onions, chopped garlic, carrot, tomato, red peper and salt and worcestershire. Blend it and the on a glass container place the mix on top of the entire Eye Round Roast. Let sit over night covered in the fridge.
2. Remove beef only and on a hot pan sear all the sides for about 15 minutes total. Transfer to a slow cooker. Place the mix in the slow cooker. Add mushrooms, peas and bay leaves and a cup of water. Bring to a boil and the simmer for about 3 to 4 hours.
3. Take out the beef place it on a cutting board let it sit for some minutes. The sauce in the slow cooker, place is on the blender(remove mushrooms and peas with a spoon to add later) blend the mix.
4. Serve thick sliced eye round. With white rice and plantain and put sauce along with mushrooms and peas on top of the beef and rice.

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