Simple Way to Prepare Chicken Afritada in 17 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken afritada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Afritada is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Afritada is something which I have loved my whole life. They’re nice and they look wonderful.

This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. Chicken Afritada is another popular Filipino dish. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken afritada using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Afritada:

1. Prepare 1 /2 kilo chicken (I used chicken breast fillets quartered)
2. Take 4 cloves garlic minced
3. Prepare 1 medium sized onion diced
4. Get 2 green bell peppers diced
5. Take 1/2 cup green peas
6. Take 2 cups tomato sauce
7. Take 1 cup water
8. Take 2 potatoes or sweet potatoes cubed
9. Take 1 carrot cubed
10. Take 1 dried bay leaf
11. Take 1 chicken bouillon cube
12. Prepare 2 tablespoons brown sugar or to taste
13. Prepare Cooking oil
14. Prepare to taste Salt and pepper

This is a remake recipe video for Filipino Chicken Afritada. In this episode, I will show you how to easily cook chicken afritada with hotdogs. Chicken Afritada. this link is to an external site that may or may not meet accessibility guidelines. Chicken afritada is a traditional Filipino dish made by simmering whole pieces of dark meat chicken in a tomato-based sauce.

Steps to make Chicken Afritada:

1. Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside.
2. Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked).
3. Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes.
4. Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice.

You can prepare this stew entirely on the stove or braise it in the oven. Pineapple Chicken Afritada is a delicious twist on a classic Filipino stew. With a rich tomato sauce, potatoes, carrots, bell peppers, and a touch of sweetness from pineapples, it's hearty and delicious! Chicken Afritada Recipe, also known as Apritadang Manok. Afritada is one of those tomato sauce This version of Chicken Afritada is much easier to make, we used Choice Cuts Chicken Legs, no.

So that’s going to wrap it up for this special food chicken afritada recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!