Recipe of Texas Caviar or Southern Salsa in 30 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, texas caviar or southern salsa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Texas Caviar or Southern Salsa is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Texas Caviar or Southern Salsa is something which I’ve loved my whole life.

Texas caviar is a salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips. Texas caviar was created in the U. I found this avocado salsa recipe years ago and I make it all.the.time!

To begin with this recipe, we have to first prepare a few components. You can have texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Texas Caviar or Southern Salsa:

1. Make ready 1 cup Sugar
2. Prepare 1 cup Olive Oil
3. Prepare 1/2 cup Cider Vinegar
4. Prepare 2 Stalks of celery, chopped
5. Make ready 1 Onion, medium
6. Take 1/2 cup Jalapeno peppers, chopped
7. Take 4 oz Pimento, drained
8. Prepare 1 can Glory Black-eyed Peas, drained
9. Get 1 can Goya Black Beans, drained
10. Get 1 bag of Tostitos, Restaurant style
11. Make ready 1 can Super sweet White Corn, drained

Texas Caviar, which funnily enough is also called Cowboy Caviar, isn't exactly authentically Texan or authentically Cowboy, but it is similar to a Corn Salsa like my Chipotle Corn Salsa that is super popular on the site. It's made of lots of fun Tex-Mex vegetables tossed with a Cilantro Lime Vinaigrette and it. Texas Caviar: with ingredients such as black eyed peas, tomatoes, corn, and fresh green onions, whats a Southerner not to love? I updated the images on this time honored crowd pleaser in.

Instructions to make Texas Caviar or Southern Salsa:

1. Rinse and drain the beans and corn.
2. Finely chop the veggies.
3. Combine the veggies, beans and corn into a rectangular pyrex dish.
4. Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.

This is a wonderful salsa/dip that we serve at New Year's Eve parties so we can get a head start on "good luck" for the new year. None of the ingredients were overpowering but all worked well together for a refreshing experience. It is another classic Southern recipe. Texas Caviar, done up my way Mississippi style. Give the salsa a gentle stir before serving with your favorite crackers, scoop style corn chips or tortilla chips.

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