Simple Way to Make Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook in 19 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook is something that I’ve loved my whole life.

Food Street- style Spicy Dal Tadka curry by Cooking with Asifa. Chana daal recipe / easy split chickpea curry recipe. Food Street- style Spicy Dal Tadka curry by Cooking with Asifa.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:

1. Take split chickpeas
2. Take Boil with(7 Kashmiri red chilli, 1 tsp coriander seeds, 1 tsp cumin seeds, 6 black pepper
3. Take cinnamon (small) 4 cloves,3 cardamom, 1 black cardamom, 1 onion, 3 cloves garlic, 1/2 inch ginger sliced and 1 tbsn salt)
4. Get chicken, 1 egg, 1 small onion chopped, 2 green chillies chopped, 1 cup coriander leaves and mint leaves and a pinch of salt(check seasoning)

Every Ramadan we make this kebab.#ramadanrecipe #cookpad. Chana Dal Recipe is a delicious vegetarian recipe that's healthy and packed with protein. It's also a very delicious dal that's super easy to make! It's made from brown or black chickpeas that have been split and skinned and polished.

Instructions to make Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:

1. Boil the lentils with 1 cup of water with the pic 2..ingredient and ginger,garlic,salt..boil till lentils are half done
2. Now add the chicken with little water and cook till both done…make sure u dry up all the liquid on high flame.pic3
3. Now remove some chicken pieces to shred while rest will grind all together in fine paste…(remove big chunks of garam masala n grind separately)now add the shredded chicken n mix altogether n now add 1 egg with little salt n mix well
4. Now add the onion,coriander leaves, mint leaves, green chillies and mix well.make small patties(14)and shallow fry them.
5. Serve hot with green chutney/sauce and ur favourite salad n enjoy😊

Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker). If you want to skip the soaking step, feel free to use yellow or red lentils. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti.

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