Recipe of Easy chicken pot pie in 33 Minutes for Family

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. This one is so quick and easy that everyone will be amazed with your culinary skills.

Easy chicken pot pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy chicken pot pie is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy chicken pot pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy chicken pot pie:

1. Take 2 pie crusts (store bought)
2. Make ready 1 can chicken breast
3. Prepare 1 bag frozen mixed vegetables
4. Take 1 small can of cream of chicken
5. Get Chicken stock (amounts will vary)
6. Get Garlic
7. Make ready Pepper
8. Take Parsley
9. Make ready Oregano
10. Get Grated mozzarella cheese (optional)
11. Take Grated parmesan cheese (optional)

Next add butter to the pan, and stir it around until it melts. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Remove the chicken to a plate with tongs, leaving the oil in the pan. This chicken pot pie recipe is loaded with flavor.

Steps to make Easy chicken pot pie:

1. Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed.
2. Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan.
3. Dump in filling mixture. Top with grated parmesan and grated mozzarella.
4. Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to Make this Easy Chicken Pot Pie. Here you start with a store-bought pie crust. This will save tons of time but a homemade would be great here as well.

So that is going to wrap this up for this exceptional food easy chicken pot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!