Recipe of Fried three layers pork in 29 Minutes for Family

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried three layers pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried three layers pork is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried three layers pork is something which I have loved my entire life. They are fine and they look fantastic.

Pork, black pepper, garlic, coriander, egg, seasoning sauce. Marinate pork with pounded garlic black peppers and coriander and put seasoning sauce. Put egg into marinated pork to soften the meat.

To get started with this particular recipe, we have to prepare a few components. You can have fried three layers pork using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried three layers pork:

1. Prepare Pork
2. Take Black pepper
3. Prepare Garlic
4. Prepare coriander
5. Take Egg
6. Make ready Seasoning sauce

The skin is crispy, the fat is cooked down, and the. Our simple Triple Pork Fried Rice is amplified by the addition of bacon and ham, on top of the traditional seared bits of pork chop. Scrambled eggs, garlic, ginger, onions, sweet peas, and carrots help balance the porky overload. Bonus: All of the cooking for this recipe is done using just one wok.

Steps to make Fried three layers pork:

1. Pound garlic, black peppers, coriander
2. Marinate pork with pounded garlic black peppers and coriander and put seasoning sauce
3. Put egg into marinated pork to soften the meat
4. Stirring eggs. Leave it 2 hours before frying
5. Frying

Pork Three layers fried crispy With fish sauce l Asian Homemade Food l Asian Food Recipe. Fried Boiled Egg with Tamarind Sauce or Sweet and Sour Eggs. Bowl of delicious butter chicken on wooden background, top view with space for text. Pork chops come from the loin, which runs from the hip to the shoulder (it's also where you'll find the tenderloin). You may have noticed pork chops labeled with a variety of names — loin chop, center-cut loin chop, rib chop, blade chop, and sirloin chop, among others — which is an indicator of where on.

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