How to Make Sweet and Spicy Asian Salmon in 26 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet and spicy asian salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Spicy Asian Salmon is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet and Spicy Asian Salmon is something which I have loved my entire life. They are nice and they look fantastic.

This Asian Salmon recipe is sweet and spicy, tender, juicy and packed with flavor from a marinade that doubles as the Asian glaze - NO DOUBLE WORK; and my favorite part - it's complemented by bright, refreshing Blueberry Salsa! This Asian Salmon recipe is easy, healthy and makes a fabulous. Salmon and Coconut Rolls with Asian SauceHoje para Jantar.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Asian Salmon:

1. Take Marinade
2. Get 3 tbsp orange juice
3. Make ready 4 tbsp soy sauce
4. Make ready 1 tbsp minced ginger
5. Make ready 1/2 cup brown sugar
6. Make ready 1 dash (pea size) sriracha sauce
7. Take 1 tbsp minced garlic
8. Get 1 tbsp rice wine vinegar
9. Get 1 1/2 lb salmon
10. Prepare 1 salt

The best sweet and spicy salmon with a homemade spice rub made with brown sugar and chili powder. This Pan Seared Salmon with a sweet and spicy spice rub is one of my favorite quick and easy dinners. Available in Lemon Pepper, BBQ and Sweet & Spicy, try Chicken of the Sea Flavored Salmon in your next sandwich, salad, wrap or bowl. Savory Asian Salmon and Rice Pita Salad Pockets #SalmonLovesRice #ad This is a sponsored post written by me on behalf of Minute® Ready to Serve.

Instructions to make Sweet and Spicy Asian Salmon:

1. Mix all ingredients for about 3mins so the brown sugar is well incorporated.
2. LIGHTLY salt the salmon.
3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
4. Preheat oven at 450°F
5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!

I lived it up this weekend, that's for sure. The weekend was accentuated with bourbon, garlic bread, hot dogs and late night diner french Honey sriracha glazed salmon for protein. Mint, cilantro and basil for the herb-y kick. This Asian eggplant recipe braises the eggplant with some Asian flavors for a few minutes before being coated in an easy to make sweet and spicy sauce. In this recipe, the Asian eggplant is braised in some stock with ginger, garlic and Sichuan pepper.

So that is going to wrap it up for this special food sweet and spicy asian salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!