Recipe of Easy Cheese Watermelon 🍉 & Cucumber Salad with feta cheese tossed in Italian dressing in 20 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy cheese watermelon 🍉 & cucumber salad with feta cheese tossed in italian dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook easy cheese watermelon 🍉 & cucumber salad with feta cheese tossed in italian dressing using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Cheese Watermelon 🍉 & Cucumber Salad with feta cheese tossed in Italian dressing:

1. Make ready Cucumber. 🥒
2. Make ready Watermelon.🍉
3. Make ready Feta. 🧀
4. Take Dressing
5. Get Cup olive oil
6. Get 1/2 cup red wine vinegar
7. Make ready 1/2 tsp dry Italian herbs
8. Prepare Salt
9. Take Pepper

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Instructions to make Easy Cheese Watermelon 🍉 & Cucumber Salad with feta cheese tossed in Italian dressing:

1. Grab a peeler, a spoon, cutting board and your sharpest Chef Knife.
2. Grab your cucumber 🥒 peel off the skin. Slice the cucumber down the middle the long way. Open it up and scoop out the seeds. Now small dice the cucumber. Sit a side in a mixing bowl. Grab your watermelon 🍉. Small dice your watermelon just like the cucumber. Mix together.
3. Grab your blender if you don’t have a blender use a plastic quart container. First Add Red Wine Vinegar, then your herbs and lastly your olive oil. Mix well. Add a good amount of dressing mix in within salad.
4. Finally add the Feta Cheese at the top of your salad. Enjoy!!!

You'll basically just This quick and easy watermelon pizza recipe with berries, and cream cheese icing makes a perfect healthy summer dessert. This is the easiest, no-mess way to cut a watermelon into easy-to-eat spears, triangles, chunks, or cute melon balls. Place one half cut-side down on a cutting board..and slice vertically down the middle from end to end to make quarters. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use. Two: The quality of the watermelon and, more critically, the feta is of utmost importance.

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